Book: Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) - W. W. Norton & Company
Book: Great Sausage Recipes and Meat Curing - The Sausage Maker, Inc.
Book: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - Storey Publishing, LLC
Book: The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock & Wild Game (Complete Meat) - Voyageur Press
Book: The River Cottage Curing and Smoking Handbook - Ten Speed Press
Book: Salumi: The Craft of Italian Dry Curing - W. W. Norton & Company
Book: In The Charcuterie: The Fatted Calfs Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Ten Speed Press
Book: Franklin Barbecue: A Meat-Smoking Manifesto - Ten Speed Press
Book: Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) - Countryman Press
Book: The Hunters Guide to Butchering, Smoking, and Curing Wild Game and Fish - Voyageur Press
Book: Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) - Lyons Press
eBooks: Eleven Ways to Smoke Your Meat: Tips How You Can Make Tasty, Mouth-Watering Smoked Meat Recipes (Barbecue & Curing)
Book: Bacon 24/7: Recipes for Curing, Smoking, and Eating - Countryman Press
Book: Olympia Provisions: Cured Meats and Tales from an American Charcuterie - Ten Speed Press
Book: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws (Classic Reprint) - Forgotten Books
Book: The Joy of Smoking and Salt Curing: The Complete Guide to Smoking and Curing Meat, Fish, Game, and More (The Joy of Series) - Skyhorse Publishing
Book: Curing and Smoking (Made At Home) - Firefly Books
eBooks: Meat Smoking And Smokehouse Design - Bookmagic LLC
Book: Smoking, Curing, & Drying Meat & Fish - Stackpole Books
eBooks: Home Production of Quality Meats and Sausages - Bookmagic LLC
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